Carrot & Corianda Soup

Ingredient List

Carrot & Coriander Soup

2lbs carrots, sliced

3 celery sticks, sliced

2 onions, chopped

1 tbl sp fresh, chopped coriander

1 veg stock cube

2 pts hot water

Salt & freshly ground black pepper

2 tbl sp low fat fromage frais

 

Instructions

Dissolve the stock cube in a saucepan with 2 tbl sp hot water & cook carrots, onions & celery for 2 - 3 minutes.

Gradually add all the water & cook the veg’s over low heat until soft.

Liquidise until smooth, add the chopped coriander, season with S & P.

Swirl a teaspoon of fromage frais in each bowl when serving.

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