Rhubarb chutney

Ingredient List

!lb onions, finely chopped

1/2 pt vinegar

3lbs chopped rhubarb

2 - 4 oz dried fruit

1 tea sp pickling spice, (in muslin bag).

Good pinch of salt

1 tea sp ground ginger

12oz sugar

Simmer onion in pan with a little of the vinegar until soft.

Addf rhubarb, dried fruit, spices, salt, ginger & 1/2 the remaining vinegar.

Cook gently stiring from to time.

Add remianing vinegar & stir in sugar.

Boil steadily until chutney is thick.

Remove muslin bag of spices.

Pour into jars.

Back