Vegetable Curry

Ingredient List

Vegetable curry -

1 stock cube, crushed & mixed with 3 tbl sp hot water

1 large onion, chopped

2 leeks, chopped

1 garlic clove, crushed

400g cooked chopped carrots & cauliflower or 100g bag frozen veg mix

1x400g tin tomatoes

2 tbl sp tomato puree

1 tbl sp fresh chopped coriander

2 tsp curry powder or to taste.

Salt & freshly ground black pepper

Prep 5 mins - Cooking time 20mins - Serves 4

Instructions

Heat the stock mixture in non stick pan, add onion, leeks & garlic & cook for 1-2mins

Stir in curry powder then add tin tomatoes, tomato puree, cooked or frozen vegetables topping up with extra vegetable water/stock if required.

Check the seasoning.

Just before serving add the coriander.

Serve with boiled rice.

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