Sultana Tea Loaf

Ingredient List

8oz sultanas

1 egg, beaten

1/2 pint warm tea

6oz SR flour

(3oz soft brown sugar, optional)

1 tsp mixed spice

 

 

Instructions

• Soak fruit in tea overnight.
• Mix flour & spice & add egg, fruit & tea.
• Pour mixture into 1lb loaf tin.
• Bake at 350F, 180C, Gas 4 for 3/4 hour.
• Reduce heat to 300C, 150F, Gas 2 for 15 - 20 minutes.

 

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