Allbran Cake

Ingredient List

All-bran cake

This is easy to make; very tasty & easily hacked to produce variations.

Ingredients

1 pint liquid (water, milk, soya milk, coconut milk, tea, whatever)

8 oz. All-Bran (or shop's own equivalent)

1 lb. 4 oz. mixed dried fruit 10 oz. brown sugar, golden granulated or dark muscovado for a more sticky cake

8 oz. self-raising flour

Method

Put all ingredients except flour in a bowl and leave to soak for about an hour.

Mix in the flour, pour into a fair-sized (8"-ish?) cake tin and bake at any Gas Mark 4 (350'F, 180'C) for about an hour.

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